Grape Varieties: 50% Blauer Portugieser. 50% Zweigelt.
12,5 Vol% alcohol – 4,4g/lt acid – 3,1 g/lt residual sugar
Temperature: 16- 17°C
The Lo Duca Austrian Wines – from the Vine Grower and Winemaker Leopold -- based on exotic grape varieties such as St.-Laurent and Zweigelt and Blauer Portugieser – trigger fresh red and black fruit flavors balanced by mouthwatering acidity and ripe tannins.
Leopold Auer is the Rubin Genuss Winemaker
The vintner family Auer works symbiotically with nature and makes the best thing possible from optimal conditions near the village of Tattendorf in the Thermenregion: wines of true character. The alluvium soil and the mild climate of the village of Tattendorf in the Thermenregion (see picture above) is the perfect foundation for St. Laurent and Pinot Noir. As members of the vintner association "Die Burgundermacher", Family Auer dedicate themselves to red wine and are particularly passionate about Pinot Noir and St. Laurent. These wines are distinguished by their vintner’s ambition, terroir to achieve the very best.