Riesling

THIS AUSTRIAN RIESLINGS is a dry and structured wine with stony, pure, shimmering mineral flavors that dominate the palate. And always in balance. You can think about of green and yellow fruits, and complex flavors etched with laser like precision. Phenomenally refreshing, tangy and energetic with textures that feel so good in the mouth that you simply do not want to stop drinking it.

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In Tattendorf - a town in the district of Baden in Lower Austria - the weather is combination of extremes — very warm, very cool, very rainy, very dry — that gives to the winemaker LEOPOLD a lot of troubles but that in the end everything results in opulent, full-bodied RIESLINGS with plenty of tropical fruit.

PAIRING TIPS:
VENETIAN RISOTTO WITH PEAS AND BACON
AND AUER RIESLING ... CLICK ON HERE TO DOWNLOAD THE RECIPE.

Tattendorf is near Wien, the only great metropolis in the world to have its own appellation. Yes, Vienna is a historic grape-growing region, with almost 2,000 acres of vines within its city limits. It offers a deliciously powerful wines with minerality along with flavors of flowers and herbs.

DO YOU NEED OTHER WORDS TO CAPTURE THE ESSENCE OF THIS AUSTRIAN RIESLING?

Here the further words for you …

Energetic

Plain Delicious

Taut and Refreshing

Minerals and Flowers

Well Balanced

Citrus and Herbs

Juicy and Complex

Rich and Fleshy

Bright Citrus

Melon Flavors

Creamy and Earthy

Direct and Straightforward

 


 

 

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